This one Greek food must be very familiar for you. Spanakopita, indeed, is Greek spinach pie. Spanakopita is a family of pastries too, with a filling of chopped spinach, feta cheese, and other ingredients. Why spanakopita? Personally, I don't know either. But, spanakopita mean spinach pie. Well, that's why spanakopita is one of family of pastries. People who love pastries must be very familiar and know them well. But, spanakopita is famous too among food lovers because, this pastry appetizer is very unique too. Spinach, as we knew, is kind of healthy vegetable which commonly made into soup. But, how about this spanakopita? As mentioned before, spanakopita is spinach pie, which also belong to family of pastries. This is sort of unique, isn't it? So many people love spanakopita, moreover, those who love Greek foods. So, this one pastry appetizer, spanakopita, is worth to try soon in your kitchen to reveal the uniqueness and its wonderful taste.
Spanakopita is very simple to cook. They also not only suited for your appetizer menu, but, if you have children at home, or kids around you, spanakopita which rich in nutritions, must be very suited for your children to eat them as snack in school's break time. Very interesting. Spanakopita is a good idea for your lunch when you are too busy to go to nearest restaurant in a work days. So, spanakopita offers you many benefits. Cook homemade spanakopita in your kitchen would be very beneficial too. You can cook them any times you want, and you can gain your cooking skill along with your experience. Moveover, you can modify the recipe by add more or reduce some ingredients you don't want to. Well, this is the precious spanakopita recipe you are waiting for! Here are the ingredients and directions. Spanakopita is suited for your party or gathering event too. Prove your friends why you love this spanakopita by cook them this incredible one!
Spanakopita recipe
Ingredients:
-12 ounce spinach, thawed, then drained
-2 eggs, beaten
-1/4 cup fresh parsley, chopped
-1 tablespoon vegetable oil
-1 dash ground cinnamon
-1 1/2 cups finely chopped onions
-10 ounce feta cheese, crumbled
-1 1/4 cup butter, melted
-1 1/2 cups shredded Swiss cheese
-18 ounce phyllo dough
-1 cup grated parmesan cheese
Directions:
1. Preheat oven to 190 degrees C or 375 degrees F
2. Place spinach in a steamer over 1 inch of boiling water, and cover. Then, cook about 3-5 minutes. Drain then and press to remove all remain water.
3. Heat oil in a large skillet over medium heat. Sauite onion until tender, not until brown.
4. Stir in cooked spinach and continue cooking until all moisture has evaporated. Remove from heat and cool to room temperature.
5. Prepare a large bowl of combine feta cheese, Swiss cheese, Parmesan cheese, eggs, parsley, and cinnamon. Then, stir in spinach and onion mixture.
6. Brush the bottom of a 17x11 inch jelly roll pan with butter.
7. Place 1 sheet of dough in the bottom of the pan, brush with butter. Continue to layer 13 more sheets of dough, brushing every other sheet with butter. Spread spinach and cheese mixture over dough.
8. Continue layering with remaining dough, brushing every other sheet with butter. Tuck edges of dough under. Brush top sheet with butter and, using a sharp knife, score top layer into diamonds.
9. bake in preheated oven for 30-40 minutes, or until golden brown.
Now, this incredible spanakopita is ready and better serve warm to your loved ones. Are you looking for the drinks? I think, juice and cold tea would be best. Moreover, thai tea which is very delicious.
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