There are so many appetizer recipe that people's like. Appetizer is a meal that eaten before the main dish. Appetizer is a light meal that can be enjoyable before you eat the main dish. The main ingredient for appetizer is numerous, for example, appetizer's main ingredient could be meat and poultry, cheeses, seafood, spicy ingredients, vegetables, and fruits as well. So, there are many appetizer recipe you can pick and choose to be enjoyed in many different way. There are also appetizer which added by sauces, and dips, creams, and many more. Why do people love appetizer? Many appetizer are not only yummy and tasty, but also light. In other words, appetizer is very suited for those who is not very hungry, yet not very full. Appetizer usually consumed as snacks in leisure time or at break time. Especially for those who have a short break time and could not take lunch or main dish to fulfill their hunger, appetizer is the best choice.
As mentioned before, there are so many kinds of appetizer you could choose as your favorite one. Like this one, which called southwestern egg rolls. You must be knew that egg rolls is one of famous meal that loved by many people from around the world because of its yummy and delicious taste. Also, there are so many ways to enjoy egg rolls in different way and forms. Southwestern egg rolls is kind of unique appetizer to be enjoyed in your break time or leisure time with your loved ones or with your family and friends. That's why, southwestern egg rolls are needed to accompany your day! Get ready to dip and bite one of the best appetizer in the world now ready at your kitchen. Here are the ingredient and directions to make your southwestern egg rolls. Southwestern egg rolls are very exciting yet satisfying. Moreover, the one who makes them is you. Let's begin.
Southwestern egg rolls recipe
recipe by: Jackie
Ingredients:
-2 tablespoons vegetable oil
-1 skinless, boneless chicken breast half
-2 tablespoons minced green onion
-2 tablespoons minced red bell pepper
-1/3 cup frozen corn kernels
-1/4 cup black beans, rinsed and drained
-2 tablespoons frozen chopped spinach, thawed and drained
-2 tablespoons diced jalapeno peppers
-1/2 tablespoon minced fresh parsley
-1/2 teaspoon ground cumin
-1/2 teaspoon chili powder
-1/3 teaspoon salt
-1 pinch ground cayenne pepper
-3/4 cup shredded Monterey Jack cheese
-5 (6 inch) flour tortillas
-1 quart oil for deep frying
Directions:
1. Rub 1 tablespoon vegetable oil over chicken breast. In a medium saucepan over medium heat, cook chicken approximately 5 minutes per side, until meat is no longer pink and juices run clear. Remove from heat and set aside.
2. Heat remaining 1 tablespoon vegetable oil in a medium saucepan over medium heat. Stir in green onion and red pepper. Cook and stir 5 minutes, until tender.
3. Dice chicken and mix into the pan with onion and red pepper. Mix in corn, black beans, spinach, jalapeno peppers, parsley, cumin, chili powder, salt and cayenne pepper. Cook and stir 5 minutes, until well blended and tender. Remove from heat and stir in Monterey Jack cheese so that it melts.
4. Wrap tortillas with a clean, lightly moist cloth. Microwave on high approximately 1 minute, or until hot and pliable.
5. Spoon even amounts of the mixture into each tortilla. Fold ends of tortillas, then roll tightly around mixture. Secure with toothpicks. Arrange in a medium dish, cover with plastic, and place in the freezer. Freeze at least 4 hours.
6. In a large, deep skillet, heat oil for deep frying to 375 degrees F (190 degrees C). Deep fry frozen, stuffed tortillas 10 minutes each, or until dark golden brown. Drain on paper towels before serving.
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