It looks yummy, isn't it? Yes, grilled shrimp scampi is one of the best appetizer to be enjoyed at your leisure time. Why grilled shrimp scampi? People usually choose shrimp appetizer because shrimp is easy to cook and to make into any meal. Grilled shrimp is one of them, there are still many ways to cook shrimp to make them more delicious and appetizing like fried, steamed, and grilled. Grilled shrimp scampi may be looked easy to make, but turn incredible once they made. Grilled shrimp scampi is very suited for outdoor grill party with your loved ones, family, and your friends as well. Besides suited as appetizer, grilled shrimp scampi is also very suited as main dish, you also can enjoy them with rice or spaghetti. Moreover, you cook grilled shrimp scampi by yourself, I guarantee it will be more delicious and satisfying. Besides that, you can gain your cooking skill and experience as well.
There is no more pleasant moment than enjoy appetizing your homemade cooking, and now your turn to try on grilled shrimp scampi. The marinated shrimp would taste very good along with garlic, lemon, and other ingredients. My suggestion is, grilled shrimp scampi would also best served with hot green tea, or hot plain tea. Cook grilled shrimp scampi in your kitchen will be unforgettable experience you have. So, there is no reason to not to start them today! If you can't wait how this grilled shrimp scampi taste you cooked yourself, here is the grilled shrimp scampi recipe, try it now and prove yourself that you can make this tasty and incredible grilled shrimp scampi and enjoy them with your loved one as family and friends. Well, here are the precious ingredient and directions of grilled shrimp scampi recipe. This should be ready in 36 minutes and makes 6 servings. Get ready to taste the best grilled shrimp scampi ever?
Grilled shrimp scampi recipe
Ingredients:
-2 pounds medium or large shrimp. Wash, and peeled.
-3 1/2 tablespoon of chopped fresh parsley.
-1 1/2 tablespoon minced garlic.
-1/4 cup olive oil
-1/2 cup lemon juice
-1/2 tablespoon ground black pepper or to taste
-crushed red pepper flakes or to taste
Directions:
1. Prepare a large bowl, add olive oil, lemon juice, parsley, garlic and black pepper, stir them together.
2. Add crushed red pepper, put shrimp, and toss to coat. Marinated in the refrigerator for about 30 minutes.
3. Preheat grill for high heat.
4. Thread shrimp onto skewers, piercing once near the tail and once near head. Don't forget to discard any remaining marinade.
5. Lightly oil grill grate. Grill for 3 minutes per side or until opaque.
6. Served warm with your favorite drinks.
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