Nobody believes how easy incredible Mexican cream cheese roll ups could be made. Most people know, moveover, Mexican food lover that Mexican cream cheese roll ups are extremely delicious and tasty! Mexican cream cheese roll ups is a good choice to please you any times by their Mexican taste and yummy cheese folded together and BAM! Wonderful Mexican cream cheese roll ups are ready in front of your eyes. Why Mexican cream cheese roll ups? Mexican cream cheese roll ups are very suited as your appetizer menu, or for your weekend party, family gathering, friends gathering, and of course, your snack time. Mexican cream cheese roll ups would be loved by kids too! Mostly, people love simple food yet satisfying as Mexican cream cheese roll ups. Mexican cream cheese roll ups can also prepare for your child's daily lunch or snack to school because Mexican cream cheese roll ups are very simple, easy, and quick to make, for about one hour.
Mexican cream cheese roll ups might be very easy to find at shops and also, at Mexican restaurant in your town. But, it would be very beneficial if you can make them by yourself. You can cook them at any time, and besides that, you can gain your cooking skill along with your experience in cooking Mexican food. The most interesting thing about cooking Mexican cream cheese roll ups is, you can add more or even reduce more unwanted ingredients. If you are spicy lover, you can add chilis, if you love black pepper, you can add them too. If you love another ingredients to make you Mexican cream cheese roll ups more enjoyable, you can also add them to your precious Mexican cream cheese roll ups. So, here is the recipe of Mexican cream cheese roll ups and the ingredient and directions. Be ready to cook this wonderful Mexican cream cheese roll ups in only about one hour for 8 to 10 servings. Here we go:
Mexican cream cheese roll ups recipe
Ingredients:
-12 ounce flour tortillas
-10 ounce cream cheese, softened
-6 green onions, chopped
-1/2 cup salsa
-1/3 cup mayonnaise
-2/3 cup pitted green olives, chopped
-2.5 ounce black olives, chopped
Directions:
1. Prepare a medium to large bowl. Put mayonnaise, cream cheese, black olives, and green onions, mix them together.
2. Prepare tortillas, spread cream cheese mixture in a thin layer or thick layer onton each tortilla. Roll up them.
3. Chill tortilla that rolled up until te filling is firm, or about 1 hour.
4. After the tortillas chilled, slice them into 1 inch pieces, serve them with salsa for dipping. Or, you can add more sauce if you want.
Make Mexican cream cheese rollups are very easy, isn't it? Almost nobody believes how easy they were to made. Now, let's pick your favorite drinks to accompany Mexican cream cheese rollups. Do you have any idea about the drinks? I think, soda or juice would be best with Mexican cream cheese rollups. Or, mojito is fine too.
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