No doubt that most people love Japanese cuisine. You must admit it because you may be one of them who love Japanese cuisine. One of favorite Japanese cuisine is Beef kushiyaki. Well, judging from its name, the main ingredient of Beef kushiyaki must be beef. We knew other beef favorite cuisine like Beef yakiniku and wagyu. But, beef kushiyaki must be a special one because this is a Japanese favorite. Why beef kushiyaki? We won't jump to conclusion yet, so, let's predict who beef kushiyaki taste and appearance. From its appearance, beef kushiyaki look so simple and easy to made. And, there is also dip sauce as complement. Beef kushiyaki must be kind of cuisine that can be enjoyed as side dish with rich or mashed potatoes. But, beef kushiyaki is also belong to appetizer. So, you decide whether beef kushiyaki would choose as side dish or as appetizer. I think, both of them are a good idea.
What do you think about beef kushiyaki's taste? Judging from its appearance and the dip sauce, I think beef kushiyaki would be great to taste soon by your homemade beef kushiyaki. This is your turn to make your own beef kushiyaki by this precious recipe. You can gain your cooking skill and also your experience in cooking Japanese cuisine. You may also modify the ingredients, as example, add more ingredients you like or reduce some ingredients you don't want. This is a recipe of beef kushiyaki that should be ready less than one hour. How this beef kushiyaki taste? It is your time to find out and reveal the incredible yummy of this Japanese favorite cuisine. Well, shall we begin now? Here are the ingredient and direction to be followed. DOn't forget to invite your loved ones to enjoy your homemade beef kushiyaki and tell them to let you know how its taste and what other Japanese cuisine you should try to cook next.
Beef kushiyaki recipe
Ingredients:
-1,5 pounds beef sirloin steak, cut them thin
-3,5 green onions, slice
-1/3 cup white sugar
-1 1/2 clove garlic, minced
-1/2 cup soy sauce
-1/2 teaspoon salt
-bamboo skrewer
Directions:
1. Prepare medium bowl, put soy sauce, garlic, salt, sugar, then mix them together and stir to dissolve the sugar.
2. Place the beef and green onions into the marinade, stir to coat with marinade. Let them stand for 30 minutes.
3. While you wait, soak the bamboo skewers in water.
4. Preheat the oven broiler and set the oven rack about 6 inches from the heat source.
5. Then, roll a slice of thin beef around a pice of green onion, skewer the roll with 2 bamboo skewers, place inches apart. Repeat twice more till the remaining beef slices. Then, place skewers onto a broiling pan.
6. Broil them until the both sides are browned. This is usually about 3 minutes per side.
7. Serve them warm with your favorite Japanese dip sauce.
0 Response to "Beef kushiyaki recipe got a whole lot better"
Post a Comment