Are you a meat lover? This food below must be well-known for you. Yes, it is Beef samosa. Meat and potatoes are the main ingredients for this food, especially for meat lovers, this could be the best choice to be enjoyed during a weekends with your family and your loved ones. Beef samosas are not only tasty, but their look quite unique, with the main ingredients folded inside deep fried samosas which make this food more appetizing to eat. Beef samosas best served with sauce. You can put tomatoes sauce or chili sauce. Or you can make spread or cheese cream to dip to make your beef samosas tastier and you can explore your creative ideas to be mixed with your favorite foods. Beef samosas is one of appetizers that could be easily made at your house, with the ingredients that also easy to find at supermarket or fresh market in your town. So, there is seem no difficulties to avoid you from making your favorite appetizer, beef samosas.
It was true that beef samosas could easily find at shops. But, it could be better if we make our favorite foods by ourselves so we can honing our cooking skills and we gain experience in cooking and learn how to make a lot of foods, especially the foods that we truly like. Make homemade foods is not only interesting, but also funny and satisfying for food maker. Moreover, when the food successfully made and tasty, we must be happy and make other people happy. Beef samosas is your right choice to be made at your lovely kitchen because beef samosas is easily made and this is very suited for daily snack or appetizer before you eat your main dish at your house. Invite your loved ones and your family or your friend to taste your homemade beef samosas at your house and show your love through foods you make. Here are the ingredient and directions to make your best beef samosas ever!
Beef samosas recipe
Ingredients:
-2 large potatoes, washed and peeled
-1 cup of frozen peas, thawed
-2 tablespoons vegetable oil
-1/2 teaspoon cumin seeds
-1 bay leaf, crushed
-2 large onions, finely chopped
-1 pound ground beef
-4 cloves garlic, crushed
-1 tablespoon minced fresh ginger root
-1/2 teaspoon ground black pepper
-1 1/2 teaspoons salt
-1 teaspoon ground cumin
-1 teaspoon ground coriander
-1 teaspoon ground turmeric
-1 teaspoon chili powder
-1/2 teaspoon ground cinnamon
-1/2 teaspoon ground cardamom
-2 tablespoons chopped fresh cilantro
-2 tablespoons chopped green chile peppers
-1 quart oil for deep frying
-1 (16 ounce) package phyllo dough
Directions:
1. You need to bring a medium saucepan of lightly salted water to a boil, then stir in potatoes and peas. Cook until potatoes are tender but still firm (usually about 15 minutes). Drain, mash together and set aside.
2. Prepare a large saucepan over medium high heat, then heat the oil. Then, brown cumin seeds and bay leaf, mix in onions and ground beef. Cook until beef is evenly brown and onions are soft (Usually about 5 minutes). Mix in garlic, fresh ginger root. Season with black pepper, salt, cumin, coriander, turmenic, chili powder, cinnamon and cardamon. Stir in the mashed potato mixture. Remove from heat and chill in the refrigerator for 1 hour, or until cool.
3. Next, heat oil in a large, heavy saucepan over high heat.
4. Mix cilantro and green chile peppers into the potato and beef mixture. Place approximately 1 tablespoon of the mixture onto each phyllo sheet. Fold sheets into triangle, pressing edges together with moistened fingers.
5. In small batches, fry until golden brown, about 3 minutes. Drain on paper towels and serve them warm.
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